Tavern on the Green cookbook seasonal recipes and historical treasures from New York City's iconic restaurant

"This cookbook is designed for both the home cook and the accomplished chef and will replicate the dining experience at New York's famous Tavern on the Green. With clear instructions and beautiful photographs, fans can re-create delicious meals at home, as well as read historical snapshots about the...

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Bibliographic Details

Main Author:	Peet, Bill (Writer on cooking) (Author)
Other Authors:	Llewellyn, Deborah Whitlaw (Photographer), Soltner, André, 1932-2025 (writer of foreword)
Format:	Books Print Book
Language:	English
Published:	Essex, Connecticut : Globe Pequot, [2026]
Subjects:	Seasonal cooking. Cookbooks.
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