Tavern on the Green cookbook seasonal recipes and historical treasures from New York City's iconic restaurant
"This cookbook is designed for both the home cook and the accomplished chef and will replicate the dining experience at New York's famous Tavern on the Green. With clear instructions and beautiful photographs, fans can re-create delicious meals at home, as well as read historical snapshots about the...
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Essex, Connecticut :
Globe Pequot,
[2026]
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1521902115 | ||
| 003 | OCoLC | ||
| 005 | 20260408140700.0 | ||
| 007 | t| | ||
| 008 | 250606t20262026ctu 001 0 eng | ||
| 010 | |a 2025022185 | ||
| 019 | |a 1535215563 | ||
| 020 | |a 9781493091249 |q hardcover | ||
| 020 | |a 1493091247 |q (hardcover) | ||
| 020 | |z 9781493091256 |q epub | ||
| 035 | |a (OCoLC)1521902115 |z (OCoLC)1535215563 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d IFK | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714 |b .P441538 2026 |
| 082 | 0 | 0 | |a 641.5/7209747 |2 23/eng/20250702 |
| 100 | 1 | |a Peet, Bill |c (Writer on cooking), |e author. | |
| 245 | 1 | 0 | |a Tavern on the Green cookbook : |b seasonal recipes and historical treasures from New York City's iconic restaurant / |c by Bill Peet ; photography by Deborah Llewellyn ; foreword by André Soltner. |
| 264 | 1 | |a Essex, Connecticut : |b Globe Pequot, |c [2026] | |
| 264 | 4 | |c ©2026 | |
| 300 | |a 357 pages ; |c 26 cm | ||
| 334 | |a single unit |b mono |0 http://id.loc.gov/vocabulary/issuance/mono | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 353 | |a index |b index |0 http://id.loc.gov/vocabulary/msupplcont/index | ||
| 500 | |a Includes index. | ||
| 520 | |a "This cookbook is designed for both the home cook and the accomplished chef and will replicate the dining experience at New York's famous Tavern on the Green. With clear instructions and beautiful photographs, fans can re-create delicious meals at home, as well as read historical snapshots about the restaurant's nearly 100-year history"-- Provided by publisher. | ||
| 650 | 0 | |a Seasonal cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Llewellyn, Deborah Whitlaw |e photographer | |
| 700 | 1 | |a Soltner, André, |d 1932-2025 |e writer of foreword | |
| 758 | |1 http://id.loc.gov/resources/instances/24235601 | ||
| 758 | |4 http://id.loc.gov/ontologies/bibframe/instanceOf |1 http://id.loc.gov/resources/works/24235601 | ||
| 776 | 0 | 8 | |i Online version |4 http://id.loc.gov/entities/relationships/onlineversion |a Peet, Bill |t Tavern on the Green cookbook |d Essex, Connecticut : Globe Pequot, [2026] |z 9781493091256 |w (DLC) 2025022186 |
| 884 | |a DLC bibframe2marc v2.10-dev |g 20250702 |q DLC |u https://github.com/lcnetdev/bibframe2marc/releases/tag/v2.10-dev | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 641.572 PEE |d o |e 39635104855793 |f 813999 |g ddc |j 02/25/2026 | ||
| 999 | |a 516445 | ||
