Tavern on the Green cookbook seasonal recipes and historical treasures from New York City's iconic restaurant
"This cookbook is designed for both the home cook and the accomplished chef and will replicate the dining experience at New York's famous Tavern on the Green. With clear instructions and beautiful photographs, fans can re-create delicious meals at home, as well as read historical snapshots about the...
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Essex, Connecticut :
Globe Pequot,
[2026]
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| Subjects: | |
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| Summary: | "This cookbook is designed for both the home cook and the accomplished chef and will replicate the dining experience at New York's famous Tavern on the Green. With clear instructions and beautiful photographs, fans can re-create delicious meals at home, as well as read historical snapshots about the restaurant's nearly 100-year history"-- Provided by publisher. |
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| Item Description: | Includes index. |
| Physical Description: | 357 pages ; 26 cm |
| ISBN: | 9781493091249 1493091247 |
| Author Notes: | His first book, Hubert's Hair-Raising Adventure, was published in 1955. During his lifetime, he wrote and illustrated 35 children's books including The Pinkish, Purplish, Bluish Egg; The Whingdingdilly; Chester the Worldly Pig; and Luckiest One of All. His book, Bill Peet: An Autobiography, was named a Caldecott Honor Book in 1989. He died on May 11, 2002 at the age of 87. (Bowker Author Biography) |
