Cover Image

Rose's heavenly cakes

Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.

Main Author:	Beranbaum, Rose Levy.
Format:	Books Print Book
Language:	English
Published:	Hoboken, N.J. : J. Wiley, c2009.
Subjects:	Cake. Cookbooks.

Summary:	Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
Item Description:	Includes index.
Physical Description:	xiv, 498 p. : col. ill. ; 26 cm.
ISBN:	9780471781738 (cloth : alk. paper) 0471781738 (cloth : alk. paper)
Author Notes:	Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography)

Feedback