Rose's heavenly cakes
Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
c2009.
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| Subjects: | |
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Table of Contents:
- Rose's rules of cake baking
- Butter and oil cakes
- Sponge cakes
- Mostly flourless cakes and cheesecakes
- Baby cakes
- Wedding cakes
- Special effects and techniques
- Ingredients and basic recipes
- Equipment.
