Rose's heavenly cakes
Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
| Main Author: | Beranbaum, Rose Levy. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
c2009.
|
| Subjects: |
Table of Contents:
- Rose's rules of cake baking
- Butter and oil cakes
- Sponge cakes
- Mostly flourless cakes and cheesecakes
- Baby cakes
- Wedding cakes
- Special effects and techniques
- Ingredients and basic recipes
- Equipment.