Consider the fork a history of how we cook and eat
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account o...
| Main Author: | Wilson, Bee. |
|---|---|
| Other Authors: | Lee, Annabel. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Basic Books,
2012.
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| Subjects: |