Signature dishes that matter

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the...

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Bibliographic Details

Main Author:	Muhlke, Christine (Author)
Other Authors:	Jung, Susan (Contributor), Kahn, Howie (Contributor), Nourse, Pat (Contributor), Petrini, Andrea (Contributor), Salazar, Diego, 1981- (Contributor), Vines, Richard (Contributor), Rampazzo, Adriano de Campos (Illustrator)
Format:	Books Print Book
Language:	English
Published:	London ; New York, NY : Phaidon, 2019.
Subjects:	Dinners and dining > History. Restaurants > History. Cooking > History. Cooking. Cookbooks. Recipes.
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