Signature dishes that matter
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the...
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| Other Authors: | , , , , , , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
London ; New York, NY :
Phaidon,
2019.
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| Subjects: | |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1126253592 | ||
| 003 | OCoLC | ||
| 005 | 20200822130400.0 | ||
| 008 | 190503t20192019enka e b 001 0 eng | ||
| 010 | |a 2019275022 | ||
| 020 | |a 9780714879321 |q hardcover | ||
| 020 | |a 0714879320 |q hardcover | ||
| 035 | |a (OCoLC)1126253592 | ||
| 040 | |a AU@ |b eng |e rda |c AU@ |d OCLCO |d NTG |d NZAUC |d OCLCO |d OCLCF |d UAP |d YDXIT |d DLC |d OCL |d ZCY |d PCB | ||
| 050 | 4 | |a TX908 |b .M84 2019 | |
| 082 | 0 | 4 | |a 642.509 |2 23 |
| 100 | 1 | |a Muhlke, Christine, |e author. | |
| 245 | 1 | 0 | |a Signature dishes that matter / |c curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines ; narrative texts by Christine Muhlke ; illustrations by Adriano Rampazzo. |
| 264 | 1 | |a London ; |a New York, NY : |b Phaidon, |c 2019. | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a 448 pages : |b illustrations (chiefly colour) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 440-441) and index. | ||
| 520 | |a Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. Curated by an award-winning international team, including: Susan Jung, senior food and wine editor of the South China Morning Post; Howie Kahn, writer and contributing editor for WSJ magazine; Christine Muhlke, writer and editor-at-large at Bon Appetit; Pat Nourse, culinary writer and critic; Andrea Petrini, writer, critic, and culinary creative; Diego Salazar, journalist and editor; and Richard Vines, chief food critic at Bloomberg. | ||
| 505 | 0 | |a Curator statements -- Signature dishes -- Recipes. | |
| 650 | 0 | |a Dinners and dining |x History. | |
| 650 | 0 | |a Restaurants |x History. | |
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Jung, Susan, |e contributor. | |
| 700 | 1 | |a Kahn, Howie, |e contributor. | |
| 700 | 1 | |a Nourse, Pat, |e contributor. | |
| 700 | 1 | |a Petrini, Andrea, |e contributor. | |
| 700 | 1 | |a Salazar, Diego, |d 1981- |e contributor. | |
| 700 | 1 | |a Vines, Richard, |e contributor. | |
| 700 | 1 | |a Rampazzo, Adriano de Campos, |e illustrator. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 642.5 Mu |d i |e 39241503582525 |f 683840 |g ddc |j 06/11/2020 | ||
| 999 | |a 449400 | ||
