Wild about greens 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
Shares vegan recipes that star nutritious leafy greens, featuring ideas from wraps and dips to juices and smoothies, and introduces different preparation techniques.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Sterling,
c2012.
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Table of Contents:
- Basic preparations for leafy greens
- Greens with beans, grains, pasta & other vegetables
- Salads, dressings & dips
- Greens in soups & stews
- Green juices & smoothies.
