Out of the pod delicious recipes that bring the best out of beans, lentils and other legumes

Pulses are not only satisfying to eat and a low-fat source of protein, fibre, vitamins and minerals, but they also count towards your recommended five daily portions of fruit and vegetables. Added to that, they are cheap, eco-friendly and readily available. Pulses are edible seeds that grow in a pod...

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Bibliographic Details

Main Author:	Jones, Vicky (Cook) (Author)
Other Authors:	Reavell, William (Photographer)
Format:	Books Print Book
Language:	English
Published:	London : Ryland Peters & Small, 2015.
Subjects:	Cooking (Beans) Cooking (Legumes) Cookbooks.
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