Thanksgiving how to cook it well

"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more...

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Bibliographic Details

Main Author:	Sifton, Sam
Format:	Books Print Book
Language:	English
Published:	New York : Random House, c2012.
Edition:	1st ed.
Subjects:	Thanksgiving cooking. Cooking, American. Cookbooks.
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