Thanksgiving how to cook it well
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
c2012.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- Getting started
- The turkey
- Side dishes
- Gravy & cranberry sauce
- Setting the table, serving the food & other questions of etiquette
- Drinks & drinking
- Dessert
- Cleanup & leftovers.
