How to start a home-based food truck business

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Bibliographic Details
Main Author:	Thomas, Eric
Format:	Books Print Book
Language:	English
Published:	Guildford, CT. : Globe Pequot Press, 2012.
Series:	Home-based business series
Subjects:	Food trucks. New business enterprises. Home-based businesses.
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001	ocn756578747
003	OCoLC
005	20121205122400.0
008	111005s2012 ctua 001 0 eng d
020			\|a 9780762778782 (pbk) : \|c $19.95
020			\|a 0762778784
035			\|a (OCoLC)756578747
040			\|a BTCTA \|b eng \|c BTCTA \|d BDX \|d ZQP \|d GK8 \|d CLE \|d VP@ \|d CZA \|d CGP \|d PCB
050		4	\|a TX945 \|b .T46 2012
092	0		\|a 647.95 \|2 23
092	0		\|a 658.014 \|b THO
100	1		\|a Thomas, Eric.
245	1	0	\|a How to start a home-based food truck business / \|c Eric Thomas.
260			\|a Guildford, CT. : \|b Globe Pequot Press, \|c 2012.
300			\|a xiv, 217 p. : \|b ill. ; \|c 24 cm.
490	0		\|a Home-based business series.
500			\|a Includes index.
505	0		\|a So you want to start a food truck business -- Getting started -- Market research -- Setting up your business -- Legal aspects and food safety -- Outfitting your food truck -- Menu planning, price structures, and catering -- Understanding marketing, promo, and advertising -- Dealing with customers -- Operational concerns -- Open for business -- Growing your business -- Appendix A: Mobile food operator resources -- Appendix B: Mobile food truck cooking resources -- Appendix C: Special event planning guide.
650		0	\|a Food trucks.
650		0	\|a New business enterprises.
650		0	\|a Home-based businesses.
830		0	\|a Home-based business series
938			\|a Baker and Taylor \|b BTCP \|n BK0010207869
938			\|a Brodart \|b BROD \|n 13635824 \|c $19.95
994			\|a C0 \|b PCB
949			\|a Schlow \|b SANON \|c 658.014 THO \|d i \|e 39635103030283 \|f 512627 \|g ddc \|j 12/05/2012
999			\|a 341117