How to start a home-based food truck business

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Bibliographic Details
Main Author: Thomas, Eric
Format: Books Print Book
Language:English
Published: Guildford, CT. : Globe Pequot Press, 2012.
Series:Home-based business series
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Table of Contents:
  • So you want to start a food truck business
  • Getting started
  • Market research
  • Setting up your business
  • Legal aspects and food safety
  • Outfitting your food truck
  • Menu planning, price structures, and catering
  • Understanding marketing, promo, and advertising
  • Dealing with customers
  • Operational concerns
  • Open for business
  • Growing your business
  • Appendix A: Mobile food operator resources
  • Appendix B: Mobile food truck cooking resources
  • Appendix C: Special event planning guide.