How to start a home-based food truck business
| Main Author: | Thomas, Eric. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Guildford, CT. :
Globe Pequot Press,
2012.
|
| Series: |
Home-based business series
|
| Subjects: |
Table of Contents:
- So you want to start a food truck business
- Getting started
- Market research
- Setting up your business
- Legal aspects and food safety
- Outfitting your food truck
- Menu planning, price structures, and catering
- Understanding marketing, promo, and advertising
- Dealing with customers
- Operational concerns
- Open for business
- Growing your business
- Appendix A: Mobile food operator resources
- Appendix B: Mobile food truck cooking resources
- Appendix C: Special event planning guide.