Tacos, tortas, and tamales flavors from the griddles, pots, and streetside kitchens of Mexico

"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeoning roving food truck scenes in Los Angeles, New York, and elsewhere, authentic Mexican tacos--and tor...

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Bibliographic Details

Main Author:	Santibañez, Roberto
Other Authors:	Goode, J. J., Coleman, Todd, 1973-
Format:	Books Print Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons, c2012.
Subjects:	Cooking, Mexican. Tacos. Tamales. Stuffed foods (Cooking) Cookbooks.
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