Tacos, tortas, and tamales flavors from the griddles, pots, and streetside kitchens of Mexico
"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeoning roving food truck scenes in Los Angeles, New York, and elsewhere, authentic Mexican taco...
| Main Author: | Santibañez, Roberto. |
|---|---|
| Other Authors: | Goode, J. J., Coleman, Todd, 1973- |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons,
c2012.
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| Subjects: |