Mi cocina recipes and rapture from my kitchen in México

"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces ho...

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Bibliographic Details

Main Author:	Martínez, Rick (Chef) (Author)
Other Authors:	Fuller, Ren (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2022]
Edition:	First edition.
Series:	Recipes and rapture from my kitchen in México
Subjects:	Cooking, Mexican. Cooking. Cookbooks. Recipes.
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