Mi cocina recipes and rapture from my kitchen in México
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces ho...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2022]
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| Edition: | First edition. |
| Series: | Recipes and rapture from my kitchen in México
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| Subjects: | |
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Table of Contents:
- Básicos: staples of the Mexican table
- El Bajío and Central México
- Oaxaca and the South Pacific Coast
- Yucatán Peninsula
- El Golfo Central
- El Norte: the northern states
- Pacífico Central
- Baja California Peninsula.
