101 classic cookbooks 501 classic recipes

In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect th...

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Bibliographic Details

Corporate Author:	Fales Library
Other Authors:	Taylor, Marvin J., Wolf, Clark
Format:	Books Print Book
Language:	English
Published:	New York, N.Y. : Rizzoli, 2012.
Subjects:	Cooks > History > 20th century. Cooking > History > 20th century. Cookbooks.
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