101 classic cookbooks 501 classic recipes
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect th...
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| Format: | Books Print Book |
| Language: | English |
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New York, N.Y. :
Rizzoli,
2012.
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Table of Contents:
- Foreword / by Marion Nestle
- Preface / by Clark Wolf
- Introduction / by Marvin J. Taylor
- List of 101 classic cookbooks
- 101 classic cookbooks
- Laura Shapiro on Fannie Farmer and Marion Cunningham
- Jessica B. Harris on Rufus Estes
- Marion Nestle on the Early Nutritionists
- Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
- Andrew F. Smith on Betty Crocker and her sisters
- William Grimes on Lüchow's
- Florence Fabricant on Craig Claiborne
- Judith Jones on Julia Child
- Mitchell Davis on James Beard
- Alice Waters on Richard Olney
- Scott Peacock on Edna Lewis
- Dalia Carmel Goldstein on the Women of Terezín
- 501 classic recipes
- A recipe roundtable
- Drinks, hors d'Oeuvre, and nibbles
- Soups, salads, and sandwiches
- Stews, casseroles, and one-pot dishes
- Vegetables and legumes
- Condiments, pickles, and jams
- Pasta, noodles, and rice
- Eggs, breakfast, and brunch
- Fish and seafood
- Fowl
- Stocks and sauces
- Meats
- Baked goods and desserts.
