Cooked a natural history of transformation
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transfor...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Penguin Press,
2013.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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Table of Contents:
- FIRE : Creatures of the flame
- WATER : a Recipe in seven steps
- AIR : The Education of an Amateur baker
- EARTH : Fermentation's cold fire
- Afterward : Hand Taste
- Appendix : Four Recipies
- A Short shelf of books on cooking.
