The pleasures of cooking for one
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on ha...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2009.
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| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.561 JON |
|---|---|
| Copy 425025 | Checked In Place a Hold |
