The pleasures of cooking for one
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on ha...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2009.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocn316029821 | ||
| 003 | OCoLC | ||
| 005 | 20100728112400.0 | ||
| 008 | 090323s2009 nyu b 001 0 eng | ||
| 010 | |a 2009012307 | ||
| 020 | |a 9780307270726 (alk. paper) | ||
| 020 | |a 0307270726 (alk. paper) | ||
| 035 | |a (OCoLC)316029821 | ||
| 040 | |a DLC |c DLC |d BTCTA |d YDXCP |d UPZ |d LIQ |d PCB | ||
| 050 | 0 | 0 | |a TX652 |b .J6723 2009 |
| 082 | 0 | 0 | |a 641.5/61 |2 22 |
| 100 | 1 | |a Jones, Judith, |d 1924- | |
| 245 | 1 | 4 | |a The pleasures of cooking for one / |c Judith Jones. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Alfred A. Knopf, |c 2009. | ||
| 300 | |a x, 273 p. : |b ill. ; |c 22 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts. | ||
| 650 | 0 | 0 | |a Cooking for one. |
| 938 | |a Baker and Taylor |b BTCP |n BK0008230873 | ||
| 938 | |a YBP Library Services |b YANK |n 3039928 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.561 JON |d i |e 39635102570882 |f 425025 |g ddc |j 08/14/2009 | ||
| 999 | |a 296501 | ||
