The pleasures of cooking for one
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on ha...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2009.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The pleasures of cooking for one
- Alone in the kitchen with an eggplant : confessions of cooking for one and dining alone
- Cooked : a natural history of transformation
- Cooked : a natural history of transformation
- Home cooking : a writer in the kitchen
- Cooking : how to make food for your friends, your family & yourself
- Teens cook : how to cook what you want to eat
