Get in there & cook a master class for the starter chef
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." With Rich...
| Main Author: | Sax, Richard. |
|---|---|
| Other Authors: | Ricketts, David. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
©1997.
|
| Edition: | 1st ed. |
| Subjects: |