Get in there & cook a master class for the starter chef
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." With Richard as benevolent friend, you'...
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| Format: | Books Print Book |
| Language: | English |
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New York :
Clarkson Potter,
©1997.
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| Edition: | 1st ed. |
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