Field guide to North American edible wild plants
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Outdoor Life Books,
1987, c1982.
|
| Subjects: | |
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MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn232941787 | ||
| 003 | OCoLC | ||
| 005 | 20130320145300.0 | ||
| 008 | 080629r19871982nyuab 001 0 eng d | ||
| 010 | |a 82018785 | ||
| 020 | |a 1556540175 | ||
| 020 | |a 9781556540172 | ||
| 035 | |a (OCoLC)232941787 | ||
| 040 | |a YDXCP |c YDXCP |d VUE |d L@L |d OCLCA |d PCB | ||
| 050 | |a QK | ||
| 092 | 0 | |a 581.6/32/0973 |2 22 | |
| 100 | 1 | |a Elias, Thomas S. | |
| 245 | 1 | 0 | |a Field guide to North American edible wild plants / |c by Thomas S. Elias and Peter A. Dykeman. |
| 260 | |a New York : |b Outdoor Life Books, |c 1987, c1982. | ||
| 300 | |a 286 p. : |b ill. (come col.) ; |c 22 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Wild plants, Edible |z United States |x Identification. | |
| 650 | 0 | |a Wild plants, Edible |z Canada |x Identification. | |
| 650 | 0 | |a Cooking (Wild foods) | |
| 700 | 1 | |a Dykeman, Peter A., |d 1935- | |
| 938 | |a YBP Library Services |b YANK |n 1171378 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 581.6 El |d i |e 39241000065339 |f 519288 |g ddc |j 03/20/2013 | ||
| 999 | |a 344533 | ||
