The drunken botanist the plants that create the world's great drinks
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Chapel Hill, N.C. :
Algonquin Books of Chapel Hill,
2013.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Schlow Library
| Call Number: |
581.632 STE |
|---|---|
| Copy 677164 | Checked In Place a Hold |
