The drunken botanist the plants that create the world's great drinks
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Chapel Hill, N.C. :
Algonquin Books of Chapel Hill,
2013.
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| Edition: | 1st ed. |
| Subjects: | |
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