The forager's almanac a year of sustainable foraging, wildcraft and recipes

Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification. Gathering wild food summons us to become active participants in our environme...

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Bibliographic Details

Main Author:	Gallacher, Dannielle
Format:	Books Print Book
Language:	English
Published:	London : Mobius, an imprint of Quercus Editions Ltd, 2024.
Subjects:	Wild plants, Edible > Identification. Cooking (Wild foods) Nature craft. Recipes.
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