50 best plants on the planet the most nutrient-dense fruits and vegetables, in 150 delicious recipes

Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional infor...

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Bibliographic Details
Main Authors: Thomas, Cathy (Author), Forberg, Cheryl (Author)
Corporate Author: Melissa's World Variety Produce (Firm)
Format: Books Print Book
Language:English
Published: San Francisco ; London : Chronicle Books, 2013.
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003 OCoLC
005 20130625154900.0
008 130107s2013 caua 001 0 eng d
015 |a GBB306147 
016 7 |a 016257092  |2 Uk 
019 |a 829950092  |a 836688775 
020 |a 9781452102832 (pbk.) 
020 |a 145210283X (pbk.) 
020 |a 9781452102849 (hbk) 
020 |a 1452102848 (hbk) 
035 |a (OCoLC)825558657  |z (OCoLC)829950092  |z (OCoLC)836688775 
037 |b Chronicle Books Llc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108  |n SAN 200-2205 
040 |a UKMGB  |b eng  |c UKMGB  |d OCLCO  |d WIQ  |d YDXCP  |d SAP  |d CGP  |d CPL  |d AU@  |d ILC  |d IHX  |d M$K  |d VHP  |d PCB 
050 4 |a TX741  |b .T498 2013 
082 0 4 |a 641.65  |2 23 
100 1 |a Thomas, Cathy,  |e author. 
245 1 0 |a 50 best plants on the planet :  |b the most nutrient-dense fruits and vegetables, in 150 delicious recipes /  |c Cathy Thomas, Cheryl Forberg. 
246 3 |a Fifty best plants on the planet 
246 3 |a Melissa's 50 best plants on the planet 
260 |a San Francisco ;  |a London :  |b Chronicle Books,  |c 2013. 
300 |a 352 p. :  |b col. ill. ;  |c 26 cm. 
500 |a At head of title: Melissa's. 
520 |a Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day. --amazon.com 
505 0 |a Foreword / by Cheryl Forberg -- Introduction -- Arugula -- Asparagus -- Beet and beet green -- Blackberry -- Bok choy -- Broccoli -- Brussels sprout -- Cabbage -- Cactus leaf -- Cactus pear -- Cantaloupe -- Casaba melon -- Chard -- Chile -- Chrysanthemum leaf -- Cilantro -- Dandelion green -- Endive -- Gai lan -- Gooseberry -- Grapefruit -- Green bean -- Green leaf lettuce, red leaf lettuce -- Green onion -- Guava -- Kale -- Kiwi -- Kumquat -- Mâche -- Mustard green -- Nectarine -- Okra -- Orange -- Papaya -- Passion fruit -- Peach -- Pumpkin -- Rapini -- Raspberry -- Red currants -- Romaine -- Savoy cabbage -- Sno pea -- Sugar snap pea -- Spinach -- Strawberry -- Summer squash -- Tangerine -- Watercress -- Watermelon. 
500 |a Includes index. 
650 0 |a Cooking (Natural foods) 
650 0 |a Cooking (Vegetables) 
650 0 |a Cooking (Fruit) 
650 0 |a Fruit. 
650 0 |a Vegetables. 
700 1 |a Forberg, Cheryl,  |e author. 
710 2 |a Melissa's World Variety Produce (Firm) 
938 |a YBP Library Services  |b YANK  |n 9521787 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.65 Th  |d o  |e 39241503109204  |f 525578  |g ddc  |j 06/25/2013 
999 |a 347806