50 best plants on the planet the most nutrient-dense fruits and vegetables, in 150 delicious recipes

Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional infor...

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Bibliographic Details

Main Authors:	Thomas, Cathy (Author), Forberg, Cheryl (Author)
Corporate Author:	Melissa's World Variety Produce (Firm)
Format:	Books Print Book
Language:	English
Published:	San Francisco ; London : Chronicle Books, 2013.
Subjects:	Cooking (Natural foods) Cooking (Vegetables) Cooking (Fruit) Fruit. Vegetables.
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