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Salt, sugar, fat how the food giants hooked us

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Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

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Main Author: Moss, Michael, 1955-
Corporate Authors: Random House Audio Publishing, Recorded Books, LLC
Other Authors: Brick, Scott (Narrator)
Format: Audiobooks Audiobook (CD)
Language:English
Published: New York : Prince Frederick, MD : Random House Audio ; Distributed by Recorded Books, p2013.
Edition:Unabridged.
Subjects:
Nutrition > Economic aspects > United States.
Food habits > Economic aspects > United States.
Food industry and trade > United States.
Audiobooks.
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Summary:Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Item Description:Compact disc.
"Includes a PDF of Source Notes"--Container.
Title from container.
In container (17 cm.).
Physical Description:12 sound discs (14 hr., 30 min.) : digital ; 4 3/4 in.
Format:PDF requires Adobe Reader.
ISBN:9780449808696
0449808696
Author Notes:Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 1999 and 2006. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution . He lives in Brooklyn with his wife and two sons.

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