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Food

As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.

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Bibliographic Details
Main Author:	McCartney, Mary
Format:	Books Print Book
Language:	English
Published:	New York : Sterling Epicure, 2013
Edition:	1st Sterling ed.
Subjects:	Vegetarian cooking. Cookbooks.
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Description
Summary:	As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
Item Description:	Includes index.
Physical Description:	xxi, 233 p. : ill. (chiefly col.) ; 26 cm.
ISBN:	9781454907268 : 1454907266 :
Author Notes:	Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on a series of vegetarian cookbooks, and is a consultant for Linda McCartney Foods (lindamccartneyfoods.co.uk), a British brand that specializes in meat-free dishes. An acclaimed photographer, Mary has exhibited all over the world and her first solo photography book, From Where I Stand , was published in 2010.Visit her online at marymccartney.com.