Food

As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.

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Bibliographic Details
Main Author: McCartney, Mary
Format: Books Print Book
Language:English
Published: New York : Sterling Epicure, 2013
Edition:1st Sterling ed.
Subjects:
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MARC

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001 ocn808421889
003 OCoLC
005 20130826113500.0
008 120827s2013 nyua 001 0 eng d
020 |a 9781454907268 :  |c $29.95 
020 |a 1454907266 :  |c $29.95 
035 |a (OCoLC)808421889  |z (OCoLC)808417767 
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050 4 |a TX837  |b .M4673 2013 
082 0 4 |a 641.5636  |2 23 
100 1 |a McCartney, Mary. 
245 1 0 |a Food /  |c Mary McCartney. 
246 1 4 |a Food :  |b vegetarian home cooking 
250 |a 1st Sterling ed. 
260 |a New York :  |b Sterling Epicure,  |c 2013 
300 |a xxi, 233 p. :  |b ill. (chiefly col.) ;  |c 26 cm. 
500 |a Includes index. 
520 |a As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative. 
505 0 |a Breakfast and brunch -- Snacks and sandwiches -- Soups, salads, and starters -- Mains -- Basics and sides -- Desserts and baking. 
650 0 |a Vegetarian cooking. 
655 7 |a Cookbooks.  |2 lcgft 
938 |a YBP Library Services  |b YANK  |n 9595870 
938 |a Baker and Taylor  |b BTCP  |n BK0011974292 
994 |a C0  |b PCB 
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999 |a 349701