The heart of the plate vegetarian recipes for a new generation
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt Publishing,
2013.
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn823010643 | ||
| 003 | OCoLC | ||
| 005 | 20160809095200.0 | ||
| 008 | 130430s2013 maua 001 0 eng | ||
| 010 | |a 2013010180 | ||
| 020 | |a 9780547571591 | ||
| 020 | |a 0547571593 | ||
| 035 | |a (OCoLC)823010643 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BTCTA |d BDX |d OCLCO |d OCLCQ |d OCLCF |d IEP |d IV0 |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX837 |b .K25925 2013 |
| 082 | 0 | 0 | |a 641.5/636 |2 23 |
| 100 | 1 | |a Katzen, Mollie, |d 1950- | |
| 245 | 1 | 4 | |a The heart of the plate : |b vegetarian recipes for a new generation / |c recipes, photographs, and illustrations by Mollie Katzen. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt Publishing, |c 2013. | |
| 300 | |a 456 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Select Pantry Notes -- Vegetarian and Vegan Menus -- Soups -- Salads -- Stews and Their Accessories -- Cozy Mashes -- Rice and Other Grains -- Pasta and Asian Noodles -- Supper from the Oven -- Burgers and Savory Pancakes -- Vegetables -- Sauces, Vinaigrettes, Toppings, and Other Meaningful Touches -- Desserts. | |
| 520 | 0 | |a With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes -- from eggplant Parmesan burgers to zucchini ricotta cloud cakes -- make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 938 | |a YBP Library Services |b YANK |n 9963846 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0012634613 | ||
| 938 | |a Brodart |b BROD |n 104276134 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5636 KAT |d i |e 39635103170828 |f 530265 |g ddc |j 08/30/2013 | ||
| 999 | |a 350244 | ||
