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ChopChop the kids' guide to cooking real food with your family

Simple, healthy, delicious dishes for children and parents to make together.

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Bibliographic Details
Main Author:	Sampson, Sally, 1955-
Other Authors:	Tremblay, Carl
Format:	Books Print Book
Language:	English
Published:	New York : Simon & Schuster Paperbacks, 2013.
Edition:	First Simon & Schuster trade paperback edition.
Subjects:	Cooking > Juvenile nonfiction Cooking, American > Juvenile nonfiction.
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Description
Summary:	Simple, healthy, delicious dishes for children and parents to make together.
Item Description:	Includes index.
Physical Description:	xix, 185 pages : color illustrations ; 28 cm
ISBN:	9781451685879 (trade paperback) 1451685874 (trade paperback) 9781451685893 (ebook) 1451685890 (ebook)
Author Notes:	Sally Sampson has written several cookbooks & co-authored (with Todd English) "The Olives Table" & "The Figs Table." She lives in Boston, Massachusetts. (Bowker Author Biography)