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Not becoming my mother and other things she taught me along the way

"Bestselling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are grateful not to be our mothersIn Not Becoming My Mother, bestselling author Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, pi...

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Main Author: Reichl, Ruth.
Corporate Authors: Ingram Digital (Firm)
Format: Audiobooks eAudiobook Downloads eAudiobook
Language: English
Published: [New York, N.Y.] : Penguin Group (USA), Inc., 2009.
Subjects:
Reichl, Ruth.
Reichl, Miriam B. > (Miriam Brudno), > 1909-
Women food writers > United States > Biography.
Downloadable audio books.
Online Access: Go to Downloadable Audiobook Here
Summary: "Bestselling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are grateful not to be our mothersIn Not Becoming My Mother, bestselling author Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew."--Publisher's description.
Item Description: Downloadable audio file.
Title from title screen (viewed Feb. 5, 2010).
Unabridged.
Duration: 1 hr., 34 min.
Physical Description: 1 sound file : digital.
Format: Mode of access: World Wide Web.
System requirements: Ingram Media Manager (file size: 20406873 bytes).
ISBN: 9781101193075
1101193077
Access: Digital content provided by Ingram Digital; access may be restricted to users at participating institutions.
Author Notes: Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

(Bowker Author Biography)

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