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Happy healthy gut the natural diet solution to curing IBS and other chronic digestive disorders

Explains the correlation between digestive trauma and factory-farmed foods, arguing for the benefits of juicing, fermenting, and sprouting food while revealing the inherent vulnerabilities of GMOs, sugars, and lab-created chemicals.

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Bibliographic Details
Main Author:	Browne, Jennifer (Jennifer Shay), 1981-
Format:	Books Print Book
Language:	English
Published:	New York, NY : Skyhorse Publishing, [2014]
Subjects:	Irritable colon > Diet therapy > Recipes. Irritable colon > Treatment > Popular works. Colon (Anatomy) > Diseases > Nutritional aspects > Popular works. Cookbooks.
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Description
Summary:	Explains the correlation between digestive trauma and factory-farmed foods, arguing for the benefits of juicing, fermenting, and sprouting food while revealing the inherent vulnerabilities of GMOs, sugars, and lab-created chemicals.
Physical Description:	xv, 255 pages : illustrations ; 24 cm
Bibliography:	Includes bibliographical references (pages 245-249) and index.
ISBN:	9781626360419 (hbk. : alk. paper) : 1626360413 (hbk. : alk. paper)
Author Notes:	Jennifer Browne is an advocate for nutrition education and digestive disorder cessation. She is passionate about promoting clean, "wholistic" food practices and avoiding the slew of "non-foods" that make up our current food system. Browne was diagnosed with IBS in 2001 and has been symptom-free since 2010, when she adopted a mindful, plant-based diet. She lives in Vancouver, Canada.