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Lidia's commonsense Italian cooking 150 delicious and simple recipes everyone can master

For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and m...

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Main Authors: Bastianich, Lidia (Author), Manuali, Tanya Bastianich (Author)
Other Authors: Nilsson, Marcus (Photographer)
Format: Books Print Book
Language: English
Published: New York : Alfred A. Knopf, 2013.
Edition: First edition.
Subjects:
Cooking, Italian.
Cookbooks.
Summary: For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
Physical Description: xxi, 277 pages : color illustrations ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780385349444 (alkaline paper)
0385349440 (alkaline paper)
Author Notes: Lidia Mattichio Bastianich is an Emmy award-winning host of Public Television's Lidia's Kitchen. She owns four acclaimed restaurants in New York including Felidia, Becco, Esca, and Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City, co-owned with her daughter, Tanya. She lives in Douglaston, New York.

(Bowker Author Biography)

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