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Baked new frontiers in baking

Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created...

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Main Author: Lewis, Matt
Other Authors: Poliafito, Renato, Rupp, Tina, Weiss, Luisa
Format: Books Print Book
Language:English
Published: New York : Stewart, Tabori & Chang, 2008.
Subjects:
Baking.
Desserts.
Baked (Bakery)
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Summary:Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
Physical Description:207 p. : col. ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 198-199) and indexes.
ISBN:9781584797210 (hardcover)
1584797215 (hardcover)
Author Notes:After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart's daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City. Tina Rupp is a New York-based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray , and Parenting magazines.

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