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The best of America's test kitchen the year's best recipes, equipment reviews, and tastings 2014 /

"Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrated what we consider the msot interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, and pbulic television s...

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Corporate Authors: America's Test Kitchen (Firm)
Format: Books Print Book
Language: English
Published: Brookline, MA : America's Test Kitchen, 2013.
Series: America's test kitchen (Television program)
Subjects:
Cooking, American.
Cooking > Equipment and supplies.
Cookbooks.
Summary: "Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrated what we consider the msot interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, and pbulic television shows, the 175 recipes showcased here are 'The best of the best.' Come share our successes (and learn about some interesting failures) in this book packed with step-by-step photographs, opinionated equipment and ingredient recommendations, and commonsense information that will make you a better cook."--Back cover.
Item Description: Includes index.
Physical Description: 330 pages : illustrations (some color) ; 29 cm.
ISBN: 1936493543
9781936493548
Author Notes: Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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