The best of America's test kitchen the year's best recipes, equipment reviews, and tastings 2014 /

"Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrated what we consider the msot interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, and pbulic television shows,...

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Bibliographic Details
Corporate Author: America's Test Kitchen (Firm)
Format: Books Print Book
Language:English
Published: Brookline, MA : America's Test Kitchen, 2013.
Series:America's test kitchen (Television program)
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020 |a 9781936493548 
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245 0 4 |a The best of America's test kitchen :  |b the year's best recipes, equipment reviews, and tastings.  |n 2014 /  |c by the editors at America's test kitchen. 
260 |a Brookline, MA :  |b America's Test Kitchen,  |c 2013. 
300 |a 330 pages :  |b illustrations (some color) ;  |c 29 cm. 
500 |a Includes index. 
520 0 |a "Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrated what we consider the msot interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, and pbulic television shows, the 175 recipes showcased here are 'The best of the best.' Come share our successes (and learn about some interesting failures) in this book packed with step-by-step photographs, opinionated equipment and ingredient recommendations, and commonsense information that will make you a better cook."--Back cover. 
650 0 |a Cooking, American. 
650 0 |a Cooking  |x Equipment and supplies. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a America's Test Kitchen (Firm) 
730 0 |a America's test kitchen (Television program) 
938 |a YBP Library Services  |b YANK  |n 10749669 
938 |a Baker and Taylor  |b BTCP  |n BK0013387667 
994 |a C0  |b PCB 
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