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Guy on fire 130 recipes for adventures in outdoor cooking

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.

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Main Authors: Fieri, Guy (Author), Volkwein, Ann (Author)
Format: Books Print Book
Language:English
Published: New York, NY : William Morrow, an imprint of Harper CollinsPublishers, [2014]
Subjects:
Barbecuing.
Cooking, American.
Cookbooks.
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Summary:Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
Item Description:Includes index.
Physical Description:ix, 342 pages : illustrations (some color) ; 24 cm
ISBN:9780062244710
006224471X
Author Notes:Guy Fieri received a bachelor's degree in hospitality management from the University of Nevada, Las Vegas. He is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his several television series on the Food Network: Diners, Drive-Ins and Dives, Guy's Big Bite, and Ultimate Recipe Showdown. His first book, Diners, Drive-ins and Dives: An All-American Road Trip ... with Recipes!, was published in 2008. His other books include More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest, Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, and Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.

(Bowker Author Biography)

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