The little Paris kitchen 120 simple but classic French recipes
Khoo takes a modern approach to Cordon Bleu cookery. Discover a new spin on much loved classics, and join her as she lives out the edible adventure that is Paris.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco, Calif. :
Chronicle Books,
c2012.
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Table of Contents:
- Everyday cooking
- Snack time
- Summer picnics
- Aperitifs
- Dinner with friends and family
- Sweet treats
- French basics
- Cook's notes
- My Paris addresses.
