The soda fountain floats, sundaes, egg creams & more-- flavors and traditions of an American original
Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
| Main Author: | Giasullo, Gia. |
|---|---|
| Other Authors: | Freeman, Peter (Chef) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2014]
|
| Edition: | First Edition. |
| Subjects: |
| Summary: |
Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations. |
|---|---|
| Item Description: |
Recipes and stories from Brooklyn Farmacy & Soda Fountain, Brooklyn, New York. |
| Physical Description: |
217 pages : illustrations (chiefly color) ; 24 cm |
| Bibliography: |
Includes bibliographical references (pages 206-209) and index. |
| ISBN: |
9781607744849 (hardcover) 1607744848 (hardcover) |
| Author Notes: |
PETER FREEMANnbsp;(aka Head Jerk) is the cofounder of Brooklyn Farmacy & Soda Fountain. His degree in sociology and his love of egg creams led him to the perfect career: as a soda jerk in his own soda fountain. He lives happily above Brooklyn Farmacy & Soda Fountain with his cat, Mr. Pickles. |