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Scones, muffins & tea cakes breakfast breads and teatime spreads

Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.

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Bibliographic Details
Other Authors:	Cusick-Dickerson, Heidi H. (Heidi Haughy), 1946-
Format:	Books Print Book
Language:	English
Published:	[San Francisco, Calif.] : Collins Publishers, 1996.
Subjects:	Baked products. Tea cakes. Menus. Cookbooks.
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Description
Summary:	Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Item Description:	Includes index.
Physical Description:	96 p. : col. ill. ; 18 cm.
ISBN:	0002252015 9780002252010
Author Notes:	Heidi Haughy Cusick, a food writer and cooking instructor, is the author of Soul and Spice and Sonoma: The Ultimate Winery Guide. She contributes regularly to the San Francisco Chronicle, Los Angeles Times and Washington Post. She lives in Mendocino, California.