America's best barbecue recipes and techniques for prize-winning ribs, wings, brisket, and more

"Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or...

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Bibliographic Details

Main Author:	Aguirre, Arthur
Format:	Books Print Book
Language:	English
Published:	New York, NY : Skyhorse Publishing, [2014]
Subjects:	Barbecuing. Cooking (Smoked foods) Barbecuing > Competitions > United States. Cookbooks.
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