Charred the complete guide to vegetarian grilling and barbecue

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of v...

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Bibliographic Details

Main Author:	Taylor, Genevieve (Author)
Other Authors:	Ingram, Jason (Photographer) (Photographer)
Format:	Books Print Book
Language:	English
Published:	London : Quadrille, an imprint of Hardie Grant Publishing, 2019.
Subjects:	Barbecuing. Vegetarian cooking. Cookbooks.
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