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Charred the complete guide to vegetarian grilling and barbecue

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of v...

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Main Author: Taylor, Genevieve (Author)
Other Authors: Ingram, Jason (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: London : Quadrille, an imprint of Hardie Grant Publishing, 2019.
Subjects:
Barbecuing.
Vegetarian cooking.
Cookbooks.
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Summary:The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
Item Description:Includes index.
Physical Description:176 pages : colour illustrations ; 23 cm.
ISBN:9781787134270
178713427X
Author Notes:Genevieve Taylor is a live fire and BBQ expert and author of nine books including The Ultimate Wood-Fired Oven Cookbook (2018). She demonstrates live-fire cookery at food festivals all over the UK. She has recently set up @FoodFireEarth, a fire-based events company to make the most of all the food she grows on her allotment. Genevieve is the current Chair of the Guild of Food Writers, a BBC Radio 4 Food Programme regular and a judge on the BBC's Food and Farming awards. She is based in Bristol, UK.

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