Charred the complete guide to vegetarian grilling and barbecue
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of v...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Quadrille, an imprint of Hardie Grant Publishing,
2019.
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| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | on1101419454 | ||
| 003 | OCoLC | ||
| 005 | 20200716122700.0 | ||
| 008 | 190125t20192019enka e 001 0 eng | ||
| 015 | |a GBB943034 |2 bnb | ||
| 016 | 7 | |a 019282533 |2 Uk | |
| 019 | |a 1090442737 | ||
| 020 | |a 9781787134270 |q hbk | ||
| 020 | |a 178713427X | ||
| 035 | |a (OCoLC)1101419454 |z (OCoLC)1090442737 | ||
| 040 | |a AU@ |b eng |e rda |c AU@ |d OCLCO |d OCLCF |d NZAUC |d OCLCO |d JAS |d UKMGB |d SO$ |d DPL |d PCB | ||
| 082 | 0 | 4 | |a 641.76 |2 23 |
| 100 | 1 | |a Taylor, Genevieve, |e author. | |
| 245 | 1 | 0 | |a Charred : |b the complete guide to vegetarian grilling and barbecue / |c Genevieve Taylor ; photography by Jason Ingram. |
| 264 | 1 | |a London : |b Quadrille, an imprint of Hardie Grant Publishing, |c 2019. | |
| 264 | 4 | |c Ã2019. | |
| 300 | |a 176 pages : |b colour illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. | ||
| 505 | 0 | |a Kebabs -- Burgers and fritters -- Low, slow and smoked -- Stuffed and wrapped -- Sharing plates. | |
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Ingram, Jason |c (Photographer), |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.76 Ta |d i |e 39241503588084 |f 685775 |g ddc |j 07/21/2020 | ||
| 999 | |a 450247 | ||
